Untitled Document
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Poltava is a bright star

in the constellation
of Ukrainian cities |
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Opened pages:
10556 |
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ru |
ua |
en |
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How to reach us?
Contact information about how and where you can order the production:
Director general of JSC "Tespo-center"
Fyodorova Lyudmila Dmitrievna
phone: 38 0532 509 064
Department of marketing
| phone/fax: |
38 0532 534 128
38 0532 534 129
38 0532 534 131 |
On a question of the equipment under the order and as individual development:
The chief engineer
Tarasenkov Alexander Stanislavovich
phone 380532 611 946
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Poltava is one of the most ancient city in Ukraina
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Distances from Poltava to cities of Europe, kilometers: |
Kiev |
330 |
Moscow |
800 |
St.-Petersburg |
1200 |
Berlin |
1600 |
Paris |
2400 |
London |
2500 |
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| Our address: |
JSC "Tespo-center"
Street 9 Yanvarya, 19
Poltava, 36009,
Ukraine |
| BUSINESS HOURS: |
From 8-00 till 18-00 on Kiev time |
| Phone: |
380 532 534 128 |
| Fax: |
380 532 534 129 |
| E-mail: |
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Heat-exchange tubular two-sectional unit ÀÒÎ-5, heat, heating, pasteurization, cooling, drinking water, milk, cream, vegetable juice, fruit juice, tenacity, viscosity, malleabillity, ductitility, chemical activity, liquid Heat-exchange tubular two-sectional unit ÀÒÎ-5 for rapid heat, heating, pasteurizations, coolings of drinking water, milk and cream
Butter working machine, butter, cream, fat cream Butter working machine for manufacture of all existing kinds of a butter from fat cream
Separator of buttermilk ÎÑ-1, buttermilk, cheese, production cheese, separation buttermilk
Separator of buttermilk ÎÑ-1 for separation cheese grains from buttermilk under manufacturing of cheese, formed by an embankment
Cheese-making bath ÂÑ-1,5, cheese, cheese, production
Cheese-making bath ÂÑ-1,5 for manufacture cheese grains at manufacturing firm and soft cheese on small manufactures
Food machine ÀÏ-1ÎÎÎ, cooling food product, material, ketchup, juice, viscosity, produce
Food machine ÀÏ-1ÎÎÎ for intensive cooling food product, material, ketchups, juices and similar on viscosity product, material
Pasteurize-refrigerating baths, milk, cream, sour milk produce, industrial ferments
Pasteurize-refrigerating baths for pasteurization and cooling of milk, cream, preparations sour
Lamellar pasteurize-refrigerating plant with electroboiler , rapid heat, heating of milk, fat cream, vegetable juices, fruit juices, tenacity, viscosity, malleabillity, ductitility, liquid, pasteurization, cooling
Lamellar pasteurize-refrigerating plant with electroboiler for rapid heat, heating of milk, ñfat cream, vegetable juices, fruit juices
Conveyor for freezing marked ÑÌÀ, temper, soft ice-cream, frozen
Conveyor for freezing marked ÑÌÀ to temper soft ice-creamUniversal food unit ÀÏ-170, decomposition, pounding, mixing, vacuumize, heat treatment, viscous product, material, paste-type food product, material, melted cheese, food paste, food supplements, flavouring substances, mayonnaise, ketchup, sauce, mixing, sugar, componentry, pasteurization, cooling
Universal food unit ÀÏ-170 for crushing, mixing, vacuumize and thermal processing viscous and pastelike food product, material
Vertical cheese press , cheese press, cheese mass, buttermilk Vertical cheese press for pressing of all kind of cheese
Plant for melting of cheese ÏÑ-40, decomposition, pounding, mix, mixture, mixing, heat treatment, viscous product, paste-type food food substance, food, melting cheese, food supplements, flavouring substances, mayonnaise, ketchup, sauce, mixing, sugar, pasteurization, cooling
Plant for melting of cheese ÏÑ-40 for crushing, mixing, vacuumize and thermal processing viscous and pastelike food product, material.
Universal food unit ÀÏÓ-63, decomposition, pounding, mix, mixture, mixing, heat treatment, viscous product, paste-type food food substance, food, melting cheese, food supplements, flavouring substances, mayonnaise, ketchup, sauce, mixing, sugar, pasteurization, cooling
Universal food unit ÀÏÓ-63 for crushing, hashing and thermal processing viscous, pastelike food product, material on a dairy basis
Starter can, parent ferment, pure culture of lactic bacteria, pasteurizations of milk, to make sour, cooling of ferment, whole-milk industry, butter, cheese, industry Starter cans for manufacturing of parent ferments on base of pure cultures of lactic bacteria Electropump centrifugal, transfer, cheese grain, milk, liquid, food liquid, medicinal produce, chemical produce Electropump centrifugal
Electropump centrifugal ÍÖÇ-2, transfer, cheese grain, milk, liquid, food liquid, medicinal produce, chemical produce
Electropump centrifugal ÍÖÇ-2
Electropump centrifugal ÍÖÇ-1, transfer, cheese grain, milk, liquid, food liquid, medicinal produce, chemical produce
Electropump centrifugal ÍÖÇ-1
Electropump centrifugal, milk, transfer, liquid, food liquid, medicinal produce, chemical produce
Electropump centrifugal
Membranous dairy pump ÍÌ-4, milk, cream, sour cream, ferment, leaven, breed, mechanical influence on product, material
Membranous dairy pump ÍÌ-4
Electropump rotational model ÍÐ-2, transfer milk product, material, milk produce, milk, kinematic tenacity, viscosity, malleabillity, ductitility, cream, mixing ice cream, condensed milk, sugar Electropump rotational model ÍÐ-2
Destructorizator ÄÒÌ-1, mixing, homogeneous mass, àoodstuffs, eatables
Destructorizator ÄÒÌ-1
Filter for a mix of ice-cream, mixture, blend, medley, alloy, ice-cream, creamy ice-cream, fruit ice-cream, berry, fruit Filter for a mix of ice-cream Mobile table ÑÏ-ÔÑ15Ð, Russian cheese, making cheese, transportation, storing, storage, warehousing, cheese forms Mobile table ÑÏ-ÔÑ15Ð
Syringe Ø-1, food substance, food, product, material
Syringe Ø-1
Amalgamator of components, mixer, componentry, seal, recipe, formula, receipt, water, hot water, recirculation Amalgamator of components
Pasteurize-refrigerating bath ÂÏÎ-1000, intensive heat, heating, cooling, milk cream, sour cream, cream, milk, ferment, leaven, breed, storing, storage
Pasteurize-refrigerating bath ÂÏÎ-1000
Pasteurize-refrigerating bath ÂÏÎ-700ÒÌ, cooking, mixture, blend, medley, alloy, ketchup, mousse, mayonnaise, sour milk produce, meat, dairy, baking of bred, confectionery industry, baking, bred, industry Pasteurize-refrigerating bath ÂÏÎ-700ÒÌ
Heat-exchange capacitor device ÒÅÀ–600Ì, pasteurization, intensive heat, heating, cooling, milk cream, sour cream
Heat-exchange capacitor device ÒÅÀ–600Ì
Cheese-making bath ÑÂ-5000, bath, cheese, production, technology Cheese-making bath ÑÂ-5000
Press tunnel vertical ÏÒÂ – 40, press, cheese grain, cheese, technology, production cheese
Press tunnel vertical ÏÒÂ – 40
Plant for smoking of melted cheese ÊÓÏÑ-40, cheese, smoking, smoking solution, sausage cheese Plant for smoking of melted cheese
Pasteurize-refrigerating bath ÂÏÎ-2000, intensive heat, heating, cooling, milk cream, sour cream, cream
Pasteurize-refrigerating bath ÂÏÎ-2000
ÏÎÓ-1000
ÏÎÓ-1000
Salt container, salt Salt container
Food centrifugal electric pump ÍÖÇ-3, pump, transfer, tomato paste, food substance, food, product, material, tenacity, viscosity, malleabillity, ductitility Food centrifugal electric pump ÍÖÇ-3
Amalgamator, restoration, dry milk, ÑÊÏ-10, milk, liquid milk Amalgamator for restoration of dry milk ÑÊÏ-10
Plant for meltig of fat ÏÆ-1, fat, food fat, melting, butter Plant for meltig of fat ÏÆ-1
Separator of buttermilk ÎÑ-2, buttermilk, cheese, cheese grain Separator of buttermilk ÎÑ-2
Starter can ÓÇ-600, starter can ÓÇ-300, pasteurization, cooling, milk, cream, kefir, kefir, ferment, leaven, breed
Starter can ÓÇ-600, starter can ÓÇ-300
Press Ï-1Ò, cottage cheese, extraction, sack, bag, bath Press Ï-1Ò
Press-cart (model ÏÒ-1), buttermilk, clot-kalie Press-cart (model ÏÒ-1)
Press-cart ÏÒÑ-1, press, cart, bath, cheese clot, cheese
Press-cart ÏÒÑ-1
Mobile table ÑÏ-8 ÃÔ, form, cheese form, transportation, storing, storage, warehousing Mobile table ÑÏ-8 ÃÔ
Plant for salt of cheese grain ÓÏÏ-2000, ïîñîë, cheese, salt drum, separator of buttermilk, buttermilk, pickle, pump Plant for salt of cheese grain ÓÏÏ-2000
Pasteurize-refrigerating bath ÂÏÎ-300, pasteurization, cooling, milk, cream, storing, storage
Pasteurize-refrigerating bath ÂÏÎ-300
Bath for normalization of cream ÂÍÑ-600, cream, normalization, fat cream, cooling, pouring, heating
Bath for normalization of cream ÂÍÑ-600
Pasteurize-refrigerating bath ÂÏÎ-630, pasteurization, cooling of milk, cream, sour milk product, material, cooling, storing, storage
Pasteurize-refrigerating bath ÂÏÎ-600ÍÑ
Pasteurize-refrigerating bath ÂÏÎ-630, pasteurization, cooling of milk, cream, sour milk product, material, cooling, storing, storage
Pasteurize-refrigerating bath ÂÏÎ-630
Pasteurize-refrigerating bath ÂÏÎ-800 ÒÌ, intensive heat, heating, cooling, milk cream, sour cream
Pasteurize-refrigerating bath ÂÏÎ-800 ÒÌ
Pasteurize-refrigerating bath with electroheat, heating ÁÏÎÝ-300, pasteurization, cooling, milk, cream, kefir, ferment, leaven, breed
Pasteurize-refrigerating bath with electroheat, heating ÁÏÎÝ-300
Baths for maturing of cream, bath, cream, Baths for maturing of cream ÂÑ400 - ÂÑ2000 (model ÂÑÃÌ)
Bath mixer-thermostat ÂÑÒ-250, food substance, food, preparation, receiving, bath, mixer, thermostat Bath mixer-thermostat ÂÑÒ-250
Bath amalgamator - thermostat, food substance, food, preparation, receiving, bath, mixer, thermostat
Bath amalgamator - thermostat
Amalgamator - pasteurizer, heat, heating, pasteurization, product, material, recirculation, mix, mixture, mixing
Amalgamator - pasteurizer
Food machine ÏÑ-270 , food masine, device, heat, heating, mixing, decomposition, pounding, heat treatment, paste-type food, food substance, food
Food machine ÏÑ-270
Dairy tank ÐÌ-6 (model ß1 ÎÑÂ-6,3), milk, cooling, tank, stainless steel Dairy tank ÐÌ-6 (model ß1 ÎÑÂ-6,3)
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